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Easy Oriental Chicken

Easy Oriental Chicken
  • 3 pieces chicken breasts, cubed
  • 1 tablespoons olive oil
  • 1 tablesppon sesame oil
  • 1 garlic clove, crushed
  • 1/2 teaspoon fresh ginger, minced
  • 1 1/2 teaspoons red pepper flakes
  • 1/4 cup Jack Daniel's Whisky (or orange juice)
  • 3 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon balsamic vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce

1. Heat olive oil and sesame oil in a skilllet.
2. Add cubed chicken and fry until brown. Set aside when done.
3. Add the rest of the ingredients. Mix well. Cook over medium heat.
4. Add chicken pieces and bring to a boil.
5. Reduce heat and simmer for 20 minutes.
6. Serve as toppings on hot rice!


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