Over the weekend, I had a craving for hummus so I ran to the nearest convenience store and got a cup of yoghurt for my homemade hummus. Since, I did not have any naan bread around, I just used the onion flavoured roti in my ref. Loved every bite of it!
1/4 cup plain yoghurt
1 tablespoon lemon juice
2 garlic cloves, minced
1 teaspoon olive oil
1 teaspoon sesame oil
a dash of salt and pepper for seasoning
1 can of chickpeas, drained and rinsed
1. In a blender, combine all the ingredients until smooth.
2. If it comes out too thick, add more yoghurt.
You may use this as a dip for cut vegetables like carrots and celery sticks or top it on any flat bread! YUMMY!
HOLIDAY TIP: This is a great healthy appetizer for your upcoming parties!