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The Brooklyn Museum

Quick Tiramisu

Since Manilyn brought home some lady fingers sponge cakes (broas) from Tagaytay, I decided to make some Tiramisu. I normally use, Rachel Ray's Quick Tiramisu recipe because it's sooo easy and yummy. For a twist, I used Whitakers chocolates Jen brought home as a topping. I just used the ordinary box grater to make my shavings.

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