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The Brooklyn Museum

Chocolate-Avocado Mousse

I just looove this mousse! I feel that I am doing something good for my body whenever I make this. I always use MBG's Vegan Chocolate Mousse recipe because it's delicious and healthy (BTW, I am not vegan). There are only 2 things I don't use in the original recipe--I substitute the almond/coco milk with the regular 2% milk and I use coconut sugar instead of stevia. Enjoy this yummy dessert!


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