Streetglamour Style

SHOP Pretty Summer Dresses

...Your Daily Dose of Art: Bangkok's Street and Mall Scenes

So Easy Cookie-Spread Cookies

Riding on with the speculoos cookie spread craze,  I used the 5-ingredient-Chocolate-Cookie recipe of Fabio Viviani to make my cookie spread cookies. I changed though some ingredients to make it 'healthier'.

Cookie Spread Cookies

  • 1 cup Lotus Biscuit Spread Crunchy (click here for picture)
  • 1 piece medium egg
  • 3/4 cup of half all- purpose flour & half rolled oats flour(grind rolled oats until fine in a food processor)
  • 2 tablespoons coconut sugar
  • some coarse pink salt
Cooking Directions
  1. Preheat oven to 350 F.
  2. Line a cookie sheet with parchment paper.
  3. In a mixer, combine the biscuit spread and egg.
  4. Add the all purpose flour and rolled oats flour and sugar.
  5. Scoop the dough (about 1 tablespoon) onto the cookie sheet.
  6. Sprinkle some salt on top of the cookie dough.
  7. Bake for about 10 minutes.
  8. Cool and enjoy! 


The Benefits of Eating Gelato

Shop Summer Mules