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SHOP Summer 2017 IT Bags

Party Spinach Dip

Both my husband and I enjoyed this dip with a bagful of natural tortilla chips!
  


Spinach Dip

Ingredients
  • 250 grams frozen chopped spinach,thawed and water squeezed out
  • 1 small potato, cubed (tiny cubes)
  • 1 small onion, minced
  • 3 cloves garlic, minced
  • 6 tbsps cream cheese
  • 3 tbsps grated Parmesan cheese
  • 2 tbsps cheese spread
  • 2 tbsps mayonnaise(I used olive oil based mayo)
  • 1/4 cup milk
  • to taste salt and pepper
Cooking Directions
  1. Saute onions and garlic until fragrant.
  2. Add spinach and potatoes. Mix well. Cook until potatoes are soft.
  3. Season with salt and pepper.
  4. Add all the cheese and mayonnaise. Mix well.
  5. Thin out the mixture with milk.
  6. Serve warm!

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