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Easy Seafood Paella

Craving for some paella? I always use this recipe for any paella I make. I just change the seafood to hungarian or italian sausages for a meat paella. It always turns out superb!

Easy Seafood Paella

  • 1 piece medium onion
  • 2 tsps olive oil
  • 1 tsp turmeric
  • 1/2 tsp salt
  • 1/4 tsp crushed red pepper
  • 3 cloves minced garlic
  • 14 ounces water
  • 14 ounces diced tomatoes
  • 1 cup frozen peas
  • 5 pieces medium prawns
  • 3 pieces medium length squid, sliced into rings
  • 1 large piece of any meaty fish(I used swordfish), cut into chunks
  • 1 cup long grain rice
Cooking Directions
  1. Saute onions and garlic.
  2. Add turmeric, salt, and red pepper. Cook for a few seconds.
  3. Add water, diced tomatoes and frozen peas.
  4. Increase heat to high. Cover and bring to a boil.
  5. Stir in the seafood and the rice.
  6. Cook until rice is soft and water has been absorbed (by the rice).
  7. Remember to stir every now and then to avoid burning the rice.


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