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Pork Dumplings (Siomai)

Whenever I make these dumplings, I make a big batch and freeze them. I can make around 4 meals with this batch. You can also make a dumpling soup out of this! I usually serve them though with Pancit Noodles and call it a Chinese take-out night! My advice -- these dumplings are best eaten with the dipping sauce, so find time to prepare the sauce!

Pork Dumplings (siomai)

  • 3/4 kilo lean ground pork
  • 1 piece medium carrot,minced
  • 1 tbsp soy sauce
  • 1/2 tsp ground pepper
  • 1 medium egg
  • 3 tbsps oyster sauce
  • 1 tbsp worcestershire sauce
  • 1 piece medium onion, minced
  • 2 tbsps soy sauce
  • 1 tbsp cane vinegar
  • 2 pieces calamansi fruit,juiced
  • 1 tsp hot chili sauce(optional)
  • 1 pack dumpling wrappers or siomai wrappers
Cooking Directions
  1. Mix all ingredients from the pork to the onions in a bowl.
  2. Wrap a tsp of meat mixture in a dumpling wrapper.
  3. Steam the dumplings for 30 minutes.
  4. Prepare sauce: Mix the 2 tbsps soy sauce, 1 tbsp vinegar and the juice of the calamansi fruits in a small bowl. Add hot chili sauce if desired.


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