Streetglamour Style

FALL Trend: Colored Fur Coats

...Tile Art and Wat Pho

Coconut Tarts

I enjoyed this tart with my after lunch coffee! Perfect! I even added a dollop of whipped cream just to make it more delectable!'Hope you'll enjoy this too!
What You Need
Crust 
  • 2 cups all-purpose flour 
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 2 tbsps sugar
  • 1 cup butter, diced
  • 2 egg yolks
  • 2 tbsps cold water
  • 4 tsps raspberry or apricot jam
 
Filling 
  • 1 cup coconut, sweetened and moist
  • 1/2 cup butter, softened 
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla

How to Make Them
Pre heat oven at 350F.
Crust
1. Mix all ingredients except the cold water. Cut the butter in to the flour using a pastry blender. Once you achieve pea-like granules, add the cold water a tablespoon at a time. Knead to form dough. Add more cold water as needed.
2. Freeze the dough for 15 minutes.
3. Cut the dough into 4 parts. Make a ball and flatten out on 4 tart shells. Make sure all areas are covered. I used medium sized tart pans. You may use one big tart pan for this recipe.
4.Refrigerate for about 20 minutes.
5. Prick the dough lightly with a fork.
6. Seal the crust by spreading some jam on it. I used raspberry jam on my tarts.

Filling  
Mix all ingredients in a bowl . Spoon over on the tart shells.

Bake tarts at 350F for about 10 to 15 minutes or until filling is set. Cool tarts for about 30 minutes before consumption!




Comments

Your Daily Dose of Art: Bangkok's Mall and Street Scenes


Trending Now: Metallic Skirts

  ○TWITTER○  TUMBLR   ○PINTERESTINSTAGRAM○ 

Follow

Instagram

Follow