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The Brooklyn Museum

Spicy Korean Beef Short Ribs

After tasting  the Korean Short Ribs during a trip, I tried to make my own and was quite happy with it! Since I wanted it just a tad bit spicy, I just used 1/2 tbsp of chili paste. So just add as much as you want!

What you need:
  •  ¾ kg beef short ribs
  • 5 cloves garlic, roughly chopped
  • 1 medium onion, diced
  • 3 tbsp honey
  • 2 tbsp olive oil
  • ¼ cup soy sauce
  • 2 tbsp vinegar
  • ½ tbsp chili paste (or 1 tbsp)
  • 1/2 cup chicken broth or 1/2 cup water +1 chicken bouillon
  • Spring onions, to garnish

How to do it:
1. In slow cooker layer the onion, garlic and short ribs.
2. In a separate bowl, mix the honey, olive oil, soy sauce, vinegar, chili paste and 1/2 cup water or chicken broth. Add to the short ribs.
3. Cook for 4 hours in low setting. 
4. If using chicken bouillon, add the bouillon cube after 3 hours.
5. Garnish with some spring onions.


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