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Red Velvet Cake

I was excited to make this red velvet cake for a birthday celebration!I got more excited after my first bite of it!
What You Need:
  • 3/4 cup butter
  • 1/4 cup coconut sugar
  • 3/4 cup white sugar (or 1 1/4 cups)
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsps red food coloring
  • 2 tbsps water
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 3/4 cup evaporated milk
  • 1/4 cup 2% milk
  • 1 tbsp vinegar
  • 1 tsp baking soda
  • 1 tbsp vinegar

Frosting
1 8oz cream cheese
1/4 cup butter
2 cups sugar
1 tsp vanilla

How to do it:
1. Pre-heat oven to 350 degrees. Butter and flour 2 8-inch pans. Set aside.
2. Mix evaporated milk, 2% milk and 1 tbsp vinegar to make butter milk. Set aside.
3. Cream butter and sugar until smooth. Add 2 eggs and beat for another minute. Add vanilla.
4. Mix food coloring, cocoa powder and water. Mix into the butter mixture.
5. Mix flour and salt. 
6. Add flour mixture and milk mixture into the butter mixture alternately.
7. Mix baking soda and vinegar, then add into the batter.
8. Divide the batter into the 2 cake pans.
9. Bake batter for 20 minutes or until cake tester comes out with a bit of crumbs.
10. Cool the cakes.
11. Mix together cream cheese, butter, sugar and vanilla.
12. Frost your 2 cakes!

Comments

  1. Your color turned out really great, nice recipe, look forward to trying.

    ReplyDelete
  2. Thanks! 'Hope you like it too!

    ReplyDelete

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