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Apple Pie Crumble

The first thing I make sure I have whenever I make this,  is Vanilla Ice Cream - the undeniable most loved partner of Apple Pie! This is easy to make- no kneading of pie crust dough!
What You Need:
Vanilla Ice Cream
Pie Filling
  • 5 big apples, sliced thinly
  • 1/4 cup coconut sugar
  • 1/4 cup light brown sugar
  • 3 T All-Purpose Flour
  • 1 1/2 tsps cinnamon
  • a dash of salt

Pie Crust
  • 1 1/2 cups flour
  • 2 T coconut sugar
  • 1/2 tsp salt
  • 1/2 cup cold butter
  • 3 T cold milk, drizzled slowly on the flour mixture

Crumble Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup instant oatmeal
  • 1/2 cup light brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter

How to do it:
  • Preheat oven to 350 F.
  • Prepare pie filling.
1. Peel and slice apples thinly.
2. Mix flour, sugar, cinnamon and salt. Toss apples and pie filling together.Set aside.
  •  Prepare pie crust.
1. Mix flour, sugar and salt. Cut in butter to flour mixture using a pastry blender.
2. Drizzle milk slowly and a little at a time, until you get a moist dough.
2. Press resulting mixture onto your pie dish forming a crust (I always use a deep-dish pie plate.)
3. Prick crust all-over with fork.
  • Transfer spiced apples into the pie crust. Set aside.
  • Prepare crumble topping. 
1. Combine sugar, flour, and oatmeal. Cut in butter into the flour mixture until you form pea-like crumble.
2. Sprinkle all over the apples to cover the whole top of the pie.
  • Bake for 1 hour.
Cool for about 30 minutes and serve with  vanilla ice cream!


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