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The Brooklyn Museum

Chicken Curry

After eating in a nearby Indian restaurant, I went home still with the curry taste in my mouth thinking how to make my own version of the chicken curry I just chomped down! You will be delighted by the mango chutney in this dish which added a hint of sweetness to it!  Hope you'll like this!

What you need:
  • 2 tablespoons oil
  • 3 chicken breasts, cubed
  • 4 tomatoes, roughly chopped
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 3 generous tablespoons of mango chutney
  • 3 tablespoons of green curry paste
  • 1/2 tsp curry powder
  • 2 tablespoons water (as needed)
  • 1/4 cup coconut milk (I have also made this using 2% milk)

How to do it:
1. Saute onion and garlic in oil until fragrant.
2. Add chicken and cook for a few minutes.
3. Mix in tomatoes.Cook for a few minutes.
4.  Add mango chutney, curry paste and curry powder.
5.  If it appears a bit dry, add 2 T water. Otherwise, just let it simmer for 20 minutes.
6. Add coconut milk (or 2% milk). Stir and simmer for additional 1 minute.

Serve with warm rice!


  1. This is a delicious chicken recipe! Thanks for sharing.

    1. You're welcome! Enjoyed this dish with Jasmine rice!


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