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Chix and Veg Stir-Fry

Loved this one-dish meal! I was craving for vegies so I thought of making this ! The ginger really brought out the taste of all the ingredients!


What You Need:
  • 3 pcs chicken fillet, cubed
  • 1 tbsp ginger, julienned
  • 1 tsp garlic, minced
  • 1/2 tsp red pepper flakes (optional)
  • 2 tsp soy sauce
  • 3 cloves garlic, sliced
  • 1 medium onion, sliced
  • 1 tbsp ginger, julienned
  • 1/2 medium cabbage, shredded
  • 1 carrot, julienned
  • 1 red bell pepper, julienned
  • 2 cups mongo sprouts
  • 1 tsp garlic powder
  • 4 tbsp oyster sauce

How to do it:
For the chicken:
1. Mix cubed chicken, ginger , red pepper flakes (optional) and garlic.
2. Add soy sauce, then mix. Marinate for 5 minutes.
3. Stir fry until done. Set aside.
For the vegetables:
1. Saute onion and ginger until fragrant. Add julienned garlic.
2. Add cabbage and carrots. Cook for 3 minutes. Add 3 tsbps water only if the mixture is too dry.
3. Add mongo sprouts and red bell pepper. Cook until done.
4. Add oyster sauce and 1 tsp garlic powder.
5. Cook for additional 1 minute.

Top the cubed chicken on the vegies and enjoy!!

Comments

  1. A very nice comfort food recipe, thanks for the recipe to try. Love the idea of having the cabbage mixed in too, always on the hunt to hide in a few extra vegetables.

    ReplyDelete
  2. Hello,


    We bumped into your blog and we really liked it.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
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    ReplyDelete
  3. It is a lovely blog, I am on Petit chef too, plenty of good recipes. I love your stir fry, really yummie!

    ReplyDelete

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