Pan-Fried Fish with Peanut Sauce

Peanut Sauce:
  • 3 T peanut butter
  • 1 tsp fresh ginger, minced
  • 1 small onion, minced
  • 1 clove garlic, minced
  • 1/2 cup chicken broth
  • fish sauce, to taste

  • 2 pcs of sole fish, fillet
  • 2 T vegetable oil
  • salt and pepper to taste

For the Sauce:
Saute the onion and garlic until fragrant. Add garlic, cook until fragrant. Add peanut butter and stir. Drizzle chicken broth thinning out the peanut butter. Simmer for 1 minute. Set aside.

For the Fish:
Season the fish fillets with salt and pepper.Fry until done.

Serve fish on top of noodles or rice. Better if flat noodles are used. Enjoy!



Looking forward to hearing from you!