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Sweet Garlic (Longganisa)Pasta

On my way home, I passed by this restaurant that had a big sign on it, featuring their bestselling dish which is precisely this pasta dish. So I thought of making my own version! Make sure you use a garlicky sausage to have yummier dish!


4 pieces medium longganisa (removed from casing),meat crumbled (any sweet garlic sausage will do!)

4 cloves of garlic, sliced

1 green pepper, chopped

1 red pepper,chopped

1 medium onion, minced

1 can of diced tomatoes

olive oil

salt and pepper to taste

cooked fettuccine pasta


Saute onion and garlic until fragrant. Mix in the sausage and fry until cooked through. Mix in the red and green bell pepper. Cook until pepper is a bit soft. Mix in the can of tomatoes. Simmer for 20 minutes. Season with salt and pepper. Drizzle some olive oil on top to taste. Spoon on top of a plate of fettuccine! Enjoy!


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