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The Brooklyn Museum

Spanish Sardine Pasta

Gotta love this recipe- easy to fix, delicious and healthy!! What else will you ask for?

1 bottle Spicy Spanish Sardines in olive oil , a bit crumbled
4 tomatoes, chopped
½ cup of dried shitake mushrooms
1/2  of a medium onion, chopped
1 tsp garlic, minced
1/2 tsp Italian seasoning
1 tbsp Olive Oil
salt and pepper
Parmesan cheese
Linguine pasta
Red Pepper Flakes (optional)

1. Cook pasta according to package directions, then set aside.
2. Rehydrate the shitake mushrooms in a bowl of hot water. Set aside.  Keep 2 tbsps of water where mushrooms were soaked.
3. Saute onions, garlic,  and tomatoes in olive oil.
4. Add the sardines , shitake mushrooms , 2 tbsps of water where mushrooms were soaked and italian seasoning. Simmer for 5 minutes.
5.  Add salt and pepper to taste.
6.  Mix spanish sardines to pasta. Sprinkle some parmesan cheese and red pepper flakes on top.


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