I love preparing this soup during rainy days!! Chunky and filling!
2 fish fillets( I used Cream Dory fish), cubed
salt and pepper, for seasoning the fish
1/2 of a medium onion, chopped
3 celery stalks, chopped or 1/4 tsp celery powder
2 large potatoes, peeled and cubed
1 can Cream of Mushroom Condensed Soup
1 cup chicken broth or water (if using water, you might want to use 1 cube of chicken bouillon)
1. Season the fish fillets and pan fry. Set aside.
2. Saute the onion and celery stalks until fragrant. Add the fried fish. Cook for a few seconds.
3. Mix the chicken broth and Cream of Mushroom soup in a bowl. Add to the onion, celery and fish.
4. Add the potatoes.
5. Simmer for 20 to 25 minutes(until the potatoes are soft to eat).
Enjoy with crackers!!